Come watch our friend and generous member of our community, Ted Kaplan, get roasted by A List Comedians. This event will not only be a lot of fun, it will be an opportunity for us to acknowledge Ted and his generous contributions here in the Los Angeles area and world wide. We only roast the ones we love!
All proceeds will benefit Claire’s Place Foundation, a charity committed to raising awareness and supporting children living with cystic fibrosis.
This year’s event will be produced by Lisa Ullmann, Head of Television Development for acclaimed comedy company Upright Citizens Brigade and Executive Producer of the The Ricky Gervais Show. After seeing one of Claire’s videos on Giving Tuesday, Lisa was immediately compelled to post it on Facebook with the caption, “I have a friend crush and her name is Claire Wineland”. Lisa knew very little about Cystic Fibrosis beforehand but now she’s running this event because Claire is just that cool and funny.
Our Second Annual Roast for Charity will take place at the beautiful Oliver Cafe and Lounge in the Equinox Gym, West LA (Formerly Sports Club LA). Oliver blends sexiness, sophistication and style to create one of the hottest dining destinations in Beverly Hills, West Los Angeles and Irvine!
Tickets are limited and this will definitely sell out quickly. Book your ticket today!
EARLY BIRD Tickets are $100 until February 14th and $150 after that. Tickets include A List comedy show, dinner, non alcoholic beverages and dessert. There will also be a cash bar serving top shelf alcohol, beer and wine.
We have sponsorship opportunities for those of you close to Mr Kaplan wanting to make a larger impact in creating a successful event. To become an event sponsor, simply choose the “Table Sponsor” ticket for $2000 and receive 10 tickets as well as honorable mention in all of our promotional materials and in person at the event. Once ticket is purchased, we will be in touch to gather information to include in the program and on the event site.
Gourmet 3 Course meal prepared by esteemed Executive Chef Francisco Ochoa
SANTA FE SALAD
romaine lettuce, tomato, corn, black beans, cheddar cheese
tortilla strips, ranch dressing
free range chicken breast
light spicy jalapeño mushroom cream sauce
OVEN ROASTED TILAPIA
chardonnay mushroom caper sauce
fresh mozzarella, tomato, basil, olive oil
ORGANIC QUINOA, STEAMED VEGETABLES & SOFT TOFU
quinoa, seasonal vegetables, steamed spinach, steamed kale
soft japanese tofu, ponzu sauce on the side
Mashed potatoes, brown rice pilaf
home made cookies and home made tiramisu
Thank you to our initial Event Sponsors:
Oliver Cafe & Loung